Part-Time Barista

Requirements:

• Minimum 1-2 years of experience as a Barista
• Full time and part time acceptable
• Possess at least SPM or above.
• Be able to work flexible hours, including evenings, weekends, and holidays
• Good communication skills

Job description:

We are dedicated to creating unique and memorable moments with every cup, and we are looking for passionate individuals to help us bring this vision to life. If you're ready to be a part of a team that values creativity, excellence, and making a positive impact, apply now and help us brew extraordinary experiences!

We are looking for a part time Barista to support daily operations on an as-needed basis. Working days and hours may vary depending on business requirements.

Successful candidates may be required to work across both our Kuala Lumpur (Petaling Street) and Puchong outlets, depending on operational needs.

Responsibilities:

• Prepare Coffee Beverages: Make a variety of coffee drinks, including espresso-based beverages, by following standardized recipes to ensure consistency in taste, quality, and presentation.
• Engage with Customers: Greet customers warmly, take orders, offer personalized recommendations, and answer questions about the menu.
• Provide Exceptional Service: Deliver prompt, friendly, and personalized service to create an enjoyable experience for each customer.
• Maintain Equipment: Operate and care for coffee equipment, such as espresso machines and grinders, ensuring they are clean, calibrated, and functioning correctly.
• Adhere to Health Standards: Follow health and safety guidelines, including proper handling and storage of perishable items, and adhere to cleaning schedules and sanitation procedures.
• Ensure Cleanliness: Keep the coffee bar area clean and organized, including counters, utensils, and seating areas, to maintain a welcoming environment.
• Handle Transactions: Process customer transactions accurately and efficiently using the cash register or POS system, and handle cash, credit cards, and other forms of payment properly.
• Collaborate with Team: Work with team members to ensure smooth operations during peak times, assist in training new baristas, and communicate effectively with management to resolve operational or customer-related issues.
• Employee Discount
• Career Growth Opportunity
• Other additional incentives
• EPF
• SOCSO
• Medical and Hospitalisation Leave
• Annual Leave
• Overtime Pay