Outlet Supervisor (Non Halal Noodle House)

What You Should Have:

• Passion for the Industry: Enthusiastic and dedicated to the field.
• Experience: At least 1 years as a Team Lead / Supervisor in the F&B industry.
• Leadership Skills: Strong ability to lead and inspire teams.
• Analytical Mindset: Ability to make data-driven decisions.
• Sales Driven Mindset: Constantly monitor and develop sales boosting strategies.
• Multitasking : Be the All Rounder in overseeing multiple operational tasks in outlet.
• Possess experience in operating Food & Beverage outlets and/ or other hospitality related work.
• Possess good communication skills and team spirit.

What you need to do:

• Ensure smooth operations: Oversee and guarantee every operational tasks and aspects are delivering excellence at all time.
• Lead Teams: Inspire and support staff in the specified location.
• Drive Sales: Create innovative strategies to exceed targets.
• Mentor Employees: Coach employees to maintain performance and address behavioral issues.
• Manage Budgets: Ensure profitability in the location.
• Ensure all employees maintain SOP and quality of work
• Maintain upkeep of restaurant
• Ensure proper duty roster assignment

Benefit:

• Meal Provided
• Travelling allowance
• Discipline Allowance
• Insurance
• EPF , Socso, Eis
• Medical Claim
• Annual Leave
• Incentives
• Annual Bonus
• Hospitalisation Leave