Chef De Partie - Kajang
Big Bear Foods & Services Kajang Full-time
Strong Culinary Skills
- Ability to work under pressure
- Ability to communicate well with the team
- Ability to manage time effectively
- Maintaining high standards in food preparation
- Preparing specific food items and components at your station.
- Following the instructions given by the head chef/sous chef.
- Checking stock and ordering supplies for your station.
- Supervising the junior chefs or commis.
- Estimating daily production necessities.
- Checking the quality of dishes ready to be served to ensure standards are met.
- Following correct preservation standards and proper handling of food.
- Frequently checking the expiration dates of food items.
- Consulting with the head chef/sous chef about any last-minute changes or events.
- Elaun Makanan
- Caruman SOCSO & KWSP
- Bayaran Lebih Masa
- Insentif / Bonus
- Kursus Pembinaan Kerjaya
- Cuti Sakit & Elaun
Umi Omakase Sdn. Bhd.Kuala Lumpur, 20 km from Kajang
Languages: Proficiency in Mandarin is required to communicate with Mandarin-speaking customers, while proficiency in English and Bahasa Malaysia is preferred.
• Experience: Proven experience of 5 years or more as a Chef or in a similar role...
Big Bear Foods & ServicesAmpang Jaya, 18 km from Kajang
station.
• Following the instructions given by the head chef/sous chef.
• Checking stock and ordering supplies for your station.
• Supervising the junior chefs or commis.
• Estimating daily production necessities.
• Checking the quality of dishes...
Eternal Cove EnterpriseShah Alam, 30 km from Kajang
We are a vibrant and innovative cafe specializing in Korean-Western fusion cuisine, and we are looking to hire passionate and skilled individuals to join our kitchen team! We are hiring for Chef de Partie and Commis Chef roles.
If you have a love...
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