Sourcing Manager/ Director New - Ampang Jaya

This pivotal role is focused on ensuring a reliable, cost-effective ingredient supply by developing strong supplier relationships, leading negotiations, and optimizing procurement processes.

Job Responsibilities:

• Design and implement procurement strategies for commodity food ingredients to maintain a consistent and cost effective supply.
• Build and sustain long-term partnerships with suppliers to drive cost optimisation and enhance operational efficiency.
• Oversee contract negotiations and monitor supplier performance to meet targets for quality, cost, and timely delivery.
• Work closely with various internal teams to ensure sourcing initiatives support broader business goals.
• Stay updated on trends in commodity ingredients, assess market and consumer needs, and encourage product innovation and improvement.
• Track and evaluate supply chain performance indicators, pinpoint improvement opportunities, and execute corrective actions as needed.
• Guarantee adherence to all applicable industry standards and regulatory requirements in the food sector.

Requirements:

• Bachelor's degree in a relevant field; qualifications in Food Science or Food Technology are advantageous.
• At least 5 years' experience in supply chain management with a focus on procurement.
• Demonstrated track record in the food industry, particularly in sourcing commodity food ingredients.
• Strong negotiation and supplier management abilities and experience overseeing a diverse supplier base.
• Proven leadership skills with the capability to build and guide high-performing teams.
• Advanced analytical and problem-solving skills, with a commitment to process optimisation and ongoing improvement.
• Proficient in both English and Mandarin, with exceptional communication and interpersonal skills.