Pastry Chef
Ticco Success Sdn Bhd Petaling Jaya Full-time
Job Summary
We are seeking a passionate and detail-oriented Pastry Chef to join our culinary team. This role is ideal for someone with a basic foundation in pastry arts who is eager to learn, grow, and contribute to the creation of high-quality desserts and baked goods.You will assist in the preparation and presentation of pastries, cakes, and other baked products while maintaining hygiene and quality standards.
Requirements- Diploma or Certificate in Culinary Arts, Baking or Pastry (or equivalent experience)
- Able to speak in English
- Fresh graduate are welcome to apply
- 1–2 years of experience in a bakery, hotel, café, or similar environment (fresh grads with internship experience are encouraged to apply)
- Basic knowledge of pastry techniques and equipment
- Strong attention to detail and passion for baking
- Good communication and teamwork skills
- Willingness to learn and adapt to kitchen standards
- Able to work flexible hours, including weekends and public holidays
- Familiarity with food hygiene and kitchen safety practices
- Assist in the preparation of a variety of pastries, breads, cakes, cookies, and desserts
- Support the Head Pastry Chef in daily production and mise en place
- Follow recipes, portion controls, and presentation standards accurately
- Monitor stock levels and assist with inventory rotation
- Maintain cleanliness and organization of the pastry station at all times
- Ensure all food items are stored and handled safely according to food safety standards
- Assist in decorating cakes and pastries creatively and consistently
- Keep up to date with new trends in baking and pastry techniques
- Work as part of a team and support colleagues during busy periods
- Work in a dynamic and supportive environment.
- Gain exposure to exciting and varied tasks every day.
- Competitive compensation and benefits package.
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