Baker - Night Shift

Skills:

• Baking / Pastry preparation or cooking
• Attention to Details
• Food Safety Knowledge
• Time Management
• Teamwork
• Recipe Adherence

Education:

• At least a technical certificate in Culinary Art/ Baking / Pastry or any related fields

Experience:

• At least 1 year of experience working in the Food and Beverage industry.
• Prepare, bake and present all baked items/pastry/food effectively and efficiently, meeting the company operations manual and gold standards.
• Assist in the preparation, baking and presentation of all baked items/pastry/food.
• Ensure that procedures for equipment, and work areas are in compliance to the established standards.
• Assist in keeping food wastage to minimum, through correct product measurement.
• Maintain good knowledge on standard baking/pastry/cooking preparation through training by immediate superior/ manual provided by the company.
• Employee meals & Beverage
• Paid leaves, Medical & Insurance
• Learning & Career Advancement
• Employee Discount
• High Volume Incentive (monthly)
• Night Shift allowances and Overtime