Quality Assurance Executive
Joo Lee Import & Export Co. Sdn. Bhd. Rawang Full-time
Requires Bachelor’s Degree in Food Science / Food Technology / related field
- Minimum 5 years and above experienceinQA/QC within food manufacturing
- Must have strong knowledge in GMP, HACCP, ISO 22000, and Halal (JAKIM requirements)
- Experienced in handling audits, halal certification, CAPA, and quality systems
- Capable to lead QA/QC operations, manage compliance, and supervise staff
- Strong in documentation, problem-solving, and decision-making (product release/reject)
- Able to act as key person during audits and advisor to management
- Implement, maintain, and monitor Quality Management System (QMS), GMP, HACCP, ISO 22000, and food safety programs.
- Conduct incoming raw material inspections, in-process checks, and finished product inspections.
- Monitor Critical Control Points (CCPs) and ensure immediate corrective action for any deviations.
- Perform sampling, testing, and quality analysis according to product specifications.
- Approve or reject raw materials and finished goods based on established standards.
- Ensure proper product labeling, packaging, and traceability compliance.
- Review daily production and quality records for accuracy and completeness.
- Maintain QA/QC documentation, reports, SOPs, and records.
- Handle customer complaints, conduct root cause analysis, and implement corrective and preventive actions (CAPA).
- Coordinate internal audits and assist during external audits by regulatory authorities or customers.
- Ensure factory hygiene, sanitation, and pest control standards are consistently maintained.
- Ensure full compliance with halal certification standards and requirements.
- Liaise with halal certification authorities (e.g., JAKIM, State Religious Departments).
- Manage halal documentation and renewal of halal certificates.
- Verify halal status of raw materials and suppliers.
- Conduct internal halal audits and monitor halal critical control points.
- Ensure proper segregation and handling of halal materials throughout production.
- Conduct halal awareness training and ensure staff understanding of halal requirements.
- Monitor production staff to ensure compliance with GMP, hygiene, food safety, and halal procedures.
- Conduct routine inspections on personal hygiene, uniform compliance, and production cleanliness.
- Ensure staff strictly follow established SOPs and quality standards.
- Provide training, guidance, and corrective instruction when non-conformance occurs.
- Prepare compliance reports related to staff adherence to quality and halal standards.
- Lead or assist in quality and halal briefings/toolbox meetings
- Annual Leave
- EPF
- SOCSO
- EIS
- Annual Bonus
- Training Provided
- Allowance Provided
- Performance Bonus
Joo Lee Import & Export Co. Sdn. Bhd.Rawang
Experienced in handling audits, halal certification, CAPA, and quality systems
• Capable to lead QA/QC operations, manage compliance, and supervise staff
• Strong in documentation, problem-solving, and decision-making (product release/reject)
• Able to act...
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