Ampang Jaya - Baker Pastry

• Passion for baking and pastry arts.
• Knowledge of baking techniques, ingredients, and equipment.
• Ability to follow recipes and instructions accurately.
• Strong attention to detail and creativity in presentation.
• Good time management and multitasking skills.
• Ability to work early mornings, weekends, and holidays as needed.
• Food handling certification (preferred but not required).

Baking & Pastry Production:

• Assist in preparing a variety of baked goods, including bread, cakes, pastries, and cookies.
• Follow recipes and instructions from the Management/System.
• Ensure all ingredients and products comply with halal standards, including sourcing and handling.
• Measure and mix ingredients according to baking formulas.
• Operate and maintain baking equipment such as mixers, ovens, and dough sheeters.
• Decorate pastries, cakes, and desserts with precision and creativity.

Quality Control, Food Safety & Halal:

• Ensure all baked goods meet quality and taste standards.
• Monitor baking times and temperatures to prevent overcooking or undercooking.
• Maintain high hygiene and cleanliness standards in the kitchen.
• Follow all food safety,sanitation & Halal guidelines.
• Follow the established kitchen system, procedures, and workflow to ensure consistency and efficiency.

Inventory & Organization:

• Assist in managing inventory of baking ingredients and supplies.
• Properly store ingredients and finished products to maintain freshness.
• Help in keeping the baking station clean and organized.

Team Collaboration:

• Work closely with the pastry team to ensure smooth kitchen operations.
• Communicate effectively with team members to coordinate daily tasks.
• Assist in menu development and new recipe testing when needed.
• Competitive salary based on experience.
• Opportunities for skill development and career growth.
• Food allowances during working days.
• Supportive and creative work environment