Nutritionist

5 years experience as a nutritionist

• Able to speak in English and Bahasa Malaysia
• Good understanding of research methods and data analysis
• Excellent communication and interpersonal skills
• Creativity and critical thinking
• A master's degree in nutritional science, dietetics or relevant field
• A valid license to practice the profession (preferred)
• We preferred a Clinical Nutritionist credential requires a bachelor’s or master’s degree in clinical nutrition and courses including aging, nutrition, and herbology. Advantage those pass the Clinical Nutrition Certification Board assessment and earn a Registered Dietitian Nutritionist (RDN) credential from the Commission on Dietetic Registration

• Wednesday – Sunday: 8:00am – 5:15pm
• Lunch Break: 12:30pm – 1:30pm
• Prayer Break: 1:30pm – 1:45pm
• Friday Lunch & Prayer Break: 12:30pm – 2:30pm
• Monday: 8:00am – 12:00pm

Nutritionists are responsible for managing patient and providing support. Their responsibilities may include:

• Evaluating clients’ dietary needs and restrictions
• Clarifying information about the effects of nutrients on overall health
• Offering counseling to suggest positive alterations in nutrition
• Creating personalized nutrition plans
• Setting objectives and providing support to help clients achieve their goals
• Teaching the public about health and nutrition
• Developing effective nutritional and exercise plans for clients
• Developing educational resources for clients
• Determining the best nutrition plan for each client
• Adjusting plans as needed
• EPF
• SOCSO
• EIS
• Weekend : Food provided
• Medical claim up to Rm70 per month
• Annual Leave