F&B Supervisor (Pearl Point Outlet)
Zakuro Japanese Cuisine Kuala Lumpur Full-time
Job Descriptions:
- To lead a team of F&B service crew to ensure the quality standard and service
- All duties related to the Food and Beverage - service
- Receive guest upon their arrival and seat them accordingly
- Take orders and serve food and beverage to guest accordingly
- Setting up tables / arrange tables and dining utensils & cutlery
- Perform cashier duties
- Attend to guest enquiries and complaints
- Maintain and ensure safety, cleanliness and hygiene standards are kept all the time
- To assist monthly F&B promotions
Requirements:
- Diploma / Degree in Culinary Art or Food & Beverage
- SPM with relevant experience may apply
- Working experience in Japanese restaurant preferred
- Able to work on shift hours, weekend and public holidays
- Good interpersonal and communication skill
- Able to speak in Mandarin will added advantage
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