Production Management Trainee/ QA - Ampang Jaya

Qualification:

• Possess at least degree in Food Tech/ Food Science/ Nutrition/ Chemistry/ Microbiology or equivalent

Experience:

• At least 1 year working experience
• Preferably experienced in food industry

Professional Knowledge:

• Knowledge in ISO 22000, HACCP, GMP, HALAL is an advantage (Training will be provided).

Soft Skill and others:

• Computer literate at Microsoft Word, Excel and Power Point
• In charge of all FSMS documents, review and keep up-to-date with the latest requirement.
• In liaison with auditing, DVS, MOH on all external audit matters (review/ surveillance audit).
• Review, update and ensure all calibrations are performed as per scheduled.
• Review, update and ensure all preventative maintenance are carried out as per schedule.
• In liaison with auditing firm, DVS, MOH and auditors on all request (verification, lab test, sampling).
• Prepare minutes of meeting.
• Prepare management review and internal audit annually.
• Summarize all findings and prepare audit report, communicate the audit results to responsible departments.
• Provide CAPA and close all NC/ CARs.
• Ensure all trainings are carried out as per schedule.
• Gather quotations for in-house training and arrange for trainings (food handler’s training and all regulations related training).
• Prepare training materials and conduct internal trainings.
• Conduct daily inspection to ensure all process and building/ equipment integrity in compliance with standards.
• Assist data entry clerk, verify and ensure all internal documents are up-to-date.
• Perform any other duties assigned by superior as and when required.
• EPF/SOCSO
• Annual leave
• Medical and hospitalization leave
• Annual bonus
• Attendance allowance
• Medical claim
• Overtime pays