[ref. f958304] Commis (Pastry & Baker)
Gula Cakery Sdn Bhd Kuala Lumpur Full-time
Qualifications
- Minimum SPM or Certificate/Diploma in Baking, Pastry, Culinary Arts, or a related field.
- Relevant kitchen experience preferred:
- Commis 1: Minimum 2+ years of experience.
- Commis 2: Minimum 1 year of experience.
- Commis 3: No experience required but must show eagerness to learn.
- Familiarity with Halal food preparation standards is a plus.
- Willingness to Learn – Open to training and skill development.
- Time Management – Works efficiently under fast-paced kitchen conditions.
- Attention to Detail – Ensures consistency in food quality and hygiene.
- Teamwork – Works well with senior chefs and other kitchen staff.
- Adaptability – Handles kitchen challenges and busy service periods.
- Basic Knife Skills – Ability to chop, slice, and prepare ingredients correctly.
- Assist in mise en place (ingredient preparation, sauce making, marination).
- Follow recipes, portioning, and plating guidelines for pastries, bakery, and savoury items.
- Learn and improve cooking, baking, and pastry techniques under senior chefs.
- Maintain clean and organized workstations.
- Bakery: Prepare dough, bread, and other baked goods using correct techniques.
- Pastry: Assist in the creation of cakes, tarts, and desserts, including decoration.
- Savoury: Help with cooking, plating, and portioning savoury dishes for outlets.
- Follow kitchen hygiene, Halal, and food safety compliance.
- Store, label, and rotate ingredients properly to maintain freshness.
- Keep kitchen tools, utensils, and equipment clean and maintained.
- Reduce food wastage by following portioning and storage guidelines.
- Assist in packing, labelling, and organizing food for morning deliveries.
- Ensure timely and accurate food dispatch to outlets.
- Work closely with senior chefs (Demi Chef, Chef de Partie, Sous Chef, etc.).
- Accept feedback and continuously improve skills.
- Assist in section duties as assigned and demonstrate a positive attitude.
- Medical Claim
- Medical Panel
- Uniforms Provided
- Sales Incentive
- Service Points
- Staff Discounts
- Staff Meal Allowances
- Overtime
- SOCSO
- EPF
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Minimum SPM / A-Level
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• Strong attention to detail and creativity
• Good time management and reliability
• A positive attitude and team spirit
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operations is adhering to sanitation policies.
• Monitor kitchen equipment and reports issues to the senior baker.
• Disposals of spoiled items.
• Continually develops culinary knowledge to produce high-quality meals.
• Contribute ideas to innovate our menu...