Gelato Production Chef (Gelato Manufacturing Facility - Kota Kemuning)

Position Summary

To lead and oversee production of gelato, related desserts as required and maintaining product standards.

1. Product Development & Formulation

• New gelato flavors and formulations
• Conduct small-scale and pilot plant trials to test new ingredients and processes
• Support recipe optimization to improve texture, stability, and sensory attributes
• Prepare product costing
• Manage production staff and schedules

1. Quality Control & Assurance

• Monitor raw materials and finished products to ensure consistency and compliance

• Conduct sensory evaluations and stability tests, including overrun, melting

• Trouble shoot quality issues related to texture, flavor, and appearance
• Maintain detailed records of product trials, formulations, and test results

1. Food Safety & Regulatory Compliance

• Ensure products comply with local food regulations (e.g., Malaysia’s Food Act 1983,

• Prepare technical documents, including ingredient lists, allergen declarations, and

• Support HACCP, GMP, and food safety audits

1. Process Improvement & Production Support

• Work with production teams to ensure smooth scale-up of new formulations
• Identify process improvements to enhance gelato texture, mouthfeel, and shelf

• Trouble shoot formulations and processing issues during manufacturing

1. Research & Market Trends

• Stay updated on industry trends, new ingredients, and consumer preferences in gelato
• Analyse competitor products and propose innovative new flavors and concepts
• Support sustainability initiatives, including clean-label ingredient sourcing and process efficiency improvements

1. Qualifications & Skills

• Degree in Food Science, Food Technology, Dairy Science, or a related field is a must
• Basic understanding of dairy processing, emulsions, and gelato-specific freezing

• Experience in a food lab or production environment is a must. Experience in a

• Knowledge of food safety regulations and quality assurance practices
• Strong analytical, problem-solving, and communication skills
• Passion for gelato innovation and ability to work in a fast-paced, hands-on

environment