Internship For Kitchen Crew (Aeon IOI Puchong) - Kajang
D'Laksa Kajang Internship
Internship period at least 3 to 6 months
- Have typhoid card
- Have food handling certificate
- Ensure daily operations and food preparation run smoothly in accordance with the company’s SOP.
- Responsible for providing quality service to customers.
- Ensure the kitchen and dining area are conducive, safe, and comfortable.
- Perform other job-related duties as assigned by immediate supervisors or management.
- Staff meal provided
- Uniform provided
- Training provided
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