Quality Control Officer

apartmentJoo Lee Import & Export Co. Sdn. Bhd. placeRawang scheduleFull-time calendar_month 
Requires Bachelor’s Degree in Food Science / Food Technology / related field
  • Minimum 5 years and above experienceinQA/QC within food manufacturing
  • Must have strong knowledge in GMP, HACCP, ISO 22000, and Halal (JAKIM requirements)
  • Experienced in handling audits, halal certification, CAPA, and quality systems
  • Capable to lead QA/QC operations, manage compliance, and supervise staff
  • Strong in documentation, problem-solving, and decision-making (product release/reject)
  • Able to act as key person during audits and advisor to management
 A.  Quality Assurance & Quality Control
  • Implement, maintain, and monitor Quality Management System (QMS), GMP, HACCP, ISO 22000, and food safety programs.
  • Conduct incoming raw material inspections, in-process checks, and finished product inspections.
  • Monitor Critical Control Points (CCPs) and ensure immediate corrective action for any deviations.
  • Perform sampling, testing, and quality analysis according to product specifications.
  • Approve or reject raw materials and finished goods based on established standards.
  • Ensure proper product labeling, packaging, and traceability compliance.
  • Review daily production and quality records for accuracy and completeness.
  • Maintain QA/QC documentation, reports, SOPs, and records.
  • Handle customer complaints, conduct root cause analysis, and implement corrective and preventive actions (CAPA).
  • Coordinate internal audits and assist during external audits by regulatory authorities or customers.
  • Ensure factory hygiene, sanitation, and pest control standards are consistently maintained.
 B.  Halal Management
  • Ensure full compliance with halal certification standards and requirements.
  • Liaise with halal certification authorities (e.g., JAKIM, State Religious Departments).
  • Manage halal documentation and renewal of halal certificates.
  • Verify halal status of raw materials and suppliers.
  • Conduct internal halal audits and monitor halal critical control points.
  • Ensure proper segregation and handling of halal materials throughout production.
  • Conduct halal awareness training and ensure staff understanding of halal requirements.
 C.  Staff Monitoring & Supervision
  • Monitor production staff to ensure compliance with GMP, hygiene, food safety, and halal procedures.
  • Conduct routine inspections on personal hygiene, uniform compliance, and production cleanliness.
  • Ensure staff strictly follow established SOPs and quality standards.
  • Provide training, guidance, and corrective instruction when non-conformance occurs.
  • Prepare compliance reports related to staff adherence to quality and halal standards.
  • Lead or assist in quality and halal briefings/toolbox meetings
  • Annual Leave
  • EPF
  • SOCSO
  • EIS
  • Annual Bonus
  • Training Provided
  • Allowance Provided
  • Performance Bonus
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