Internship F&B Kitchen Crew

apartmentLUCK BROS KOPI placeKuala Lumpur descriptionInternship calendar_month 
Responsibilities
  • Prepare food according to the restaurant’s recipe and quality standards
  • Maintain cleanliness and hygiene in the kitchen area
  • Assist with food preparation and ingredient management
  • Ensure proper food handling and safety procedures
  • Support kitchen team during busy service hours
  • Responsible, hardworking, and able to work in a fast-paced environment
  • Endurance to walk and stand for long hours.
  • Knowledge of food safety and hygiene standards.
  • Must be able to work a flexible schedule including OT, weekends, and public holidays.
  • We encourage local Malaysians who are interested in the F&B industry to apply and grow together with us.
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