Commis II - Pastry Kitchen ( AURUM TRX )
Golden Screen Cinemas Sdn Bhd Kuala Lumpur Full-time
Fundamental oral and written communication skills.
- Possess prior working experience in pastry kitchen.
- Basic knowledgeable in kitchen operations including HACCP, First in First Out, & stock take functions.
- Ability to adapt and possesses organization skills.
- Knowledge in hygiene and sanitation.
- Creativity and presentation skills.
- Positive attributes and diplomatic communication skills with the team members.
- Prepare a variety pastry and other food items for cooking in broilers, ovens, and other kitchen equipment.
- Ensure standard portion sizes, cooking methods, quality, and kitchen rules, as well as policies and procedures.
- Stock and maintain sufficient levels of food products at line stations to ensure smooth service periods.
- Portion food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintaining a clean and sanitary workstation area including tables, shelves, boilers, fryers, convection oven, flat top range, and refrigeration equipment.
- Follow proper plate presentation and garnish set up for all dishes.
- Assist in food preparation assignments during off-peak periods as needed.
- Comply with the conditions of the food hygiene policies (HACCP).
- Coordinate and participate with other sections of requirements, wastage, and cost control.
- Support the team in the daily operation and work.
- Ensure operating equipment/equipment store are well-maintained, in good condition, clean, and tidy.
- Assist in stock-taking inventory.
- Record all breakage reported on a daily basis.
- Close the kitchen properly and adhere to the closing checklist for kitchen stations. Assist others in closing the kitchen.
- Training and certification sponsored by the company
- Career advancement
- Annual Leave, Sick Leave
- Rewards and recognition
- Additional Benefits: Free movie tickets
Gimchi Garden PltAmpang Jaya, 8 km from Kuala Lumpur
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3. Managing the Central Kitchen's Maintenance and Cleanliness
a. To coordinate with in-house and third-party maintenance technicians;
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• Staff meal provided
• Uniform provided
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