Restaurant Supervisor - Klang

apartmentHot Bird Sdn Bhd placeKlang scheduleFull-time calendar_month29/05/2025

Min. SPM/STPM.

At least 1-2 years of working experience in kitchen is preferred.
Good command of Bahasa Malaysia and English.
Responsible and independent.
Able to work on weekends and public holidays.
To assist and lead service
To ensure day-to-day operations are in line with the direction set out by the management team
To communicate constructively and efficiently with team members and managers
To do daily stock checks and monthly stock takes along with its reports
To submit any report i,e but not limited to end of day report, closing and opening checklist report, are correctly and accurately submitted
Assists and carry out all operations designated by Management
Assists with ordering supplies and managing inventory
To ensure cleanliness and SOP being uphold
Ensure a high standard of service efficiency, sanitation, and training
Assists restaurant manager as and when required
Any ad-hoc duties as required by Management
EPF & SOCSO
Staff meal provided
Perfect attendance bonus
Overtime pay (if applicable)
Hostel (if applicable)
Training
Medical claim * insurance*
Food Handler Certification sponsored by Hot Bird Sdn Bhd*
Typhoid jab sponsored by Hot Bird Sdn Bhd**Indicates after successful completion of probation and confirmation

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