Culinary Jobs in Klang
1 - 15 of 16
Search Results - Culinary Jobs in Klang
Accor-Klang-
A leading hotel group in Selangor, Malaysia is seeking an experienced Pastry Chef to oversee culinary production. Responsibilities include preparing and presenting a variety of pastry items, supervising kitchen staff, and ensuring safety standards...
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Malaysia Aviation Group-Klang-maukerja.my-
Qualifications and Working Experience
• Diploma/Bachelor Culinary Arts, Hospitality Management, or related field with 0-3 years of working experience
• 0-3 years’ experience in airline catering, food production, or hospitality operations...
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Mövenpick Hotels & Resorts-Klang-
A renowned hospitality company in Selangor, Malaysia, seeks an experienced Pastry Chef to manage culinary productions overseeing quality control, staff supervision, and compliance with food safety standards. Candidates should have 3-5 years...
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Synergy Dining Group-Klang-
Synergy Dining Group Sdn Bhd is a leading provider of premium dining experiences in Malaysia. With a portfolio of award-winning restaurants and a team of passionate hospitality professionals, we are dedicated to delivering exceptional service and culinary...
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Desatera Sdn Bhd-Klang-
ResponsibilitiesExperience in creating and modifying menus that meet quality standard. Estimating food requirement and food cost. Plan and direct food preparation and culinary activities. Comply with nutrition and sanitation regulations and safety...
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Beyond Group Holdings-Klang-hiredly.com-
Networking within culinary, academic, and health communities
• Letters of recommendation
• Acknowledgement or co-authorship on publications or media projects
• Experience contributing to real impact work
The Hungry Fellowship is a multidisciplinary...
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Accor-Klang-
of responsible hospitality.Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.Job Description 1. Culinary Production & Quality ControlAssist in the preparation, production, and presentation of all pastry...
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SHF Services (M) Sdn Bhd-Klang-ricebowl.my-
ensuring proper storage, rotation, and minimizing waste.
• Contribute to menu planning and development by providing creative input and suggestions for new dishes or modifications to existing recipes.
• Maintain a strong understanding of culinary...
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Desatera Sdn Bhd-Klang-
and SkillsBachelor's degree in Hospitality Management, Culinary Arts, or a related field is preferred. A high school diploma or equivalent, combined with relevant, extensive experience, may also be accepted. Experience: Previous experience in banquet or food service...
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Oriental Coffee International Sdn. Bhd.-Klang-maukerja.my-
We are seeking an experienced Senior Commis Chefto join our culinary team. The successful candidate will undergoinitial training at our Bandar Puteri Puchong outletand, upon completion, will berelocated to support operations at our Mauritius outlet...
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Mykori Holdings Sdn Bhd-Klang-ricebowl.my-
Minimum education: Primary/Secondary School/SPM/“O” Level.
• Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology...
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PS Food & Beverage Sdn Bhd-Klang-maukerja.my-
Job Requirement:
• Diploma / Degree in Culinary or other related courses
• Minimum 2 years of relevant experience in product development processes
• Knowledge in retort processing technology will be an added advantage
• Independent and able...
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Seoul Garden Restaurant Sdn Bhd-Klang-ricebowl.my-
Requirements:
• Degree/professional qualification in Food & Beverage, Culinary, Hospitality or other relevant disciplines.
• 5 years of relevant experience in F&B industry with min. of 2 years spent in supervisory capacity for more than 1...
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Restoran India Gate (Seremban) Sdn Bhd-Klang-
and inventory control.Ensure minimum wastage and proper stock rotation.Prepare daily, weekly, and monthly operational reports.RequirementsMinimum 4 years experience as a Restaurant Manager or Assistant Manager.Bachelor's in Culinary or Hotel...
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Bidfood-Klang-
or Bachelor's Degree in Business, Marketing, Hospitality, Culinary, or related field.Minimum 1–2 years (Junior) / 3–5 years (Senior) of sales experience in Foodservice, HoReCa, or FMCG distribution.Experience dealing with hotels, restaurants, cafés, or catering...
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